Let’s make sure your business stays covered, no matter what's on the menu
Why The Covered Kitchen?
Insurance Shouldn’t Be an Expense—It Should Be a Business Advantage.
Most restaurant and brewery owners don’t think about insurance until they have to—until a renewal notice shows up or a claim gets denied. But by then, it’s too late. Rising costs, policy gaps, and unexpected exclusions can turn a small issue into a major financial setback.
Here’s the reality: The right coverage doesn’t just protect your business—it gives you the confidence to grow. No more second-guessing. No more paying for things you don’t need or missing coverage you do. Just clear, effective protection that keeps you moving forward
What We Cover
The Right Coverage So You Can Focus on What Matters
Running a restaurant isn’t just a business—it’s your livelihood. But one fire, one equipment failure, or one unexpected claim can put everything at risk. The problem? Most insurance plans don’t actually cover what you need, leaving you paying for gaps you didn’t even know existed.
That’s where we come in. We provide insurance built for the food and beverage industry, so you’re covered when it matters most—without overpaying for things you don’t need.
Property Protection – Fire, theft, and equipment damage? Covered.
General Liability – Customer injuries, food safety claims, and on-premise accidents? Handled.
Business Interruption – If you’re forced to close, your income doesn’t stop.
Equipment Breakdown – When kitchen essentials fail, you don’t lose revenue.
Employee Coverage – Workers' compensation and benefits to protect your team.
Here’s the truth: Insurance should help you grow, not hold you back. Book a free consultation now, and let’s make sure your business is protected the right way.
Located in Calgary, AB
Monday–Friday
9:00 am – 5:00 pm
